Archive | traditions

Activist’s Murder in Oaxaca Focuses Attention on Mines in Indigenous Territory

Tags: , , , ,

Activist’s Murder in Oaxaca Focuses Attention on Mines in Indigenous Territory

Posted on 30 March 2012 by admin

Much of the international attention which has turned towards Mexico in recent years has come as a result of the so-called drug war. But one aspect which has marked the years since 2006 in resource-rich areas of Mexico has been the number of mining concessions approved for operations. As these permits move from the exploratory to the commercial production stage, an increasing number of communities in Mexico – many of them indigenous – are raising their voices in opposition. One such community is San Jose del Progreso in the southern state of Oaxaca.

Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

Of the hundreds of permits granted to foreign mining companies in Mexico, more than half have gone to Canadian firms. Some of the more contentious mining projects involve operations within indigenous territories. A common complaint in these cases is the lack of community consultation beforehand.

AMBI: reading statement at protest

At a recent protest in front of a state office for foreign investment, indigenous rights activists called on the government to abide by the terms of the International Labor Organization’s Convention 169 and consult with local communities before approving projects within their territories.

Residents of San Jose del Progreso – where Canadian firm Fortuna Silver owns a 55 million dollar mine – say that didn’t happen.

(Bernardo Vasquez audio in Spanish, reporter interprets)

Mine opponent Bernardo Vasquez Sanchez said residents began to notice the then-mayor was holding long, closed door meetings with businessmen in 2006…and that residents were only informed of the plans for the mine once the project was in its exploratory stage.

Vasquez, a college educated avocado farmer, became a lead organizer. On the night of March 15th, he became the second opponent of the San Jose mine murdered this year. He spoke with FSRN weeks before his death and alleged the mine was funding local officials who, in turn, created an armed group to intimidate opponents of the mine.

This is something Fortuna Silver CEO Jorge Ganoza denies.

JORGE GANOZA: “We categorically deny any involvement of the company or its subsidiaries in acts or even condoning any such violence.”

Ganoza told investors during a teleconference this week that the conflict in San Jose pre-dates the arrival of the Fortuna Silver owned mine.

JORGE GANOZA: “What we are aware of is a long, historic conflict in San Jose that is a cause of local struggle. This is not unusual in Oaxaca which is a state marked by local political disputes and land struggle.”

But many San Jose residents say the rift within the community is more recent. Eustacio Vasquez Ruiz says the mine is the root cause of the social division within the town:

EUSTACIO VASQUEZ RUIZ: “Everything started to change when this mining company arrived. It started to divide our people…and I think that’s the aim of these big companies; to divide and conquer. And those of us who have experienced it first-hand can attest to it.”

That statement came during a press conference held in Mexico City last week ahead of a demonstration in front of the Canadian Embassy. During the question and answer session, an audience member from the state of Veracruz stood up to make his own statement.

(Guillermo Rodriguez audio in Spanish, reporter interprets)

The man introduced himself as Guillermo Rodriguez, a member of a newly-formed group which opposes plans for an open pit gold mine near Mexico’s only nuclear power plant. The project is known as Caballo Blanco and the permit belongs to Goldgroup, another Canadian-owned firm. In his short speech, Rodriguez said Bernardo Vasquez’s murder struck a personal nerve because he had travelled to Veracruz just weeks before his murder to share the experiences of the anti-mine struggle in San Jose.

GUILLERMO RODRIGUEZ: “We say that Bernardo isn’t dead. He’s been planted and he sewed a powerful seed in Veracruz. And in our most recent meeting of our organization, we determined that we will honor Bernardo’s memory by fighting until the Canadian mine, Caballo Blanco, is eradicated.”

Over the past few of years, opposition to mining projects in indigenous territories has been relatively contained and limited to regional struggles…but the recent murder of activist Bernardo Vasquez seems to be changing that. His death has focused international attention on controversial mines in Mexico and established a concrete connection between previously isolated environmental and indigenous rights movements in southern Mexico.

Comments Off

Oaxacan Toymaker Keeps Fading Tradition Alive

Tags: , ,

Oaxacan Toymaker Keeps Fading Tradition Alive

Posted on 25 December 2011 by admin

China mass produces most of the toys you’ll find in stores these days. If you’re looking for incricate handcrafted toys made in local workshops, you may have to go to Oaxaca, Mexico. That’s where Miguel Ramirez has been making toys for more than 40 years.

Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

[FIREWORKS]

Public celebrations like New Year’s Eve and Independence Day draw huge crowds to Oaxaca City’s central square. The celebrations include fireworks, live music, and…

[FOAM FIGHT]

…playful fights with spray foam. By the time the party is over, empty aerosol cans blanket the square. It’s an amazing amount of litter…but not all of it ends up in a landfill.

[COLLECTING CANS]

RAMIREZ (in Spanish, voiced over): “So we pick it up, as much as we can. We’re able to gather around 10, 15, even 20 sacks full and they last us all year.”

That’s local artist Miguel Ramirez. More than four decades ago, he started turning these cans into toy airplanes, helicopters, trains, antique cars…and even UFOs.

Mr. Ramirez has a toy workshop in his home, where he shows me how he turns the empty spray cans into raw material for his creations.

[Miguel Ramirez cutting cans – reporter describes process]

He takes one of the cans out of a sack, holds down the valve to release any remaining air, then knocks the valve off. Then, he hammers the tip of a knife into the upper side of the can and cuts off its top. Ramirez uses the tops to make the wheels for his trains and cars. Next, he cuts off the bottom of the can…. Bottoms make good reflectors. Then, he slices up the can’s metal seam with scissors.

RAMIREZ (in Spanish): “Then you open it up, then flatten the metal.”

Ramirez uses a thick piece of wood to do that.

RAMIREZ: “From there, you wash it with a good amount of water. Once it’s clean, you let it dry, shine it with newspaper and then fold over the edges.”

[SANDER STARTING UP]

He makes sure to leave no sharp edges. What he can’t fold into a side seam, he smooths over with a sanding wheel. Ramirez transforms the sheet metal into car chassis, steam engine chimneys, and decorative ladders for his UFOs. Solder holds everything together.

All of his creations… which can be up to 2 feet long…. have moving parts and some make sounds – like this airplane.

[PLANE CLICKING SOUND]
RAMIREZ: “That’s what gets the attention of young people, children and even adults (laughs).”

Ramirez and his wife take to the streets occasionally to sell their pieces…but it’s a bit  tricky. They don’t have an expensive street vendor’s license. So they have to do their selling while walking. They cradle a model or two in their arms while carrying others in tote bags slung over their shoulders.

Patricia Diaz has bought several pieces from Ramirez and recalls the 1st time she saw him and his wife.

PATRICIA DIAZ (in Spanish, voiced over): “I saw them walk by selling these toys, or these objects made from sheet metal. I went downstairs to inquire and they had already walked ahead. I had almost lost them, but I caught up and well, I really liked what they had. It’s really lovely and well done work.”

The work is also very labor-intensive. Miguel Ramirez says he can produce 6 trains or cars in one month. He repairs electronic appliances to supplement the family income, but says his heart is in his handcrafted artwork.

RAMIREZ: “The work is very labor-intensive, but it’s worthwhile. I feel good doing this work.

One of his handmade cars or trains costs about 50 dollars. That’s about  the same as a remote controlled vehicle or a brand name plastic toy truck of the same size. The big difference being the metal toy is more likely to survive an entire childhood.

 

 

Comments Off

Camotero Carts: Mexican street vendor ingenuity

Camotero Carts: Mexican street vendor ingenuity

Posted on 15 November 2011 by admin

ANCHOR: [STEAM WHISTLE] That’s the sound of a distinctly Mexican invention. As you can hear, it has fire in its belly and it whistles to blow off steam. It cooks, transports, and advertises its product…all at the same time. Reporter Shannon Young takes a closer look.

Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

El Llano park in Oaxaca City is just one of the places in Mexico where you’re likely to hear this…

[DISTANT WHISTLE IN PARK]

That’s the sound of steam-cooked plantains and yams…well, the sound of the cart they travel in. The cart itself is an icon of street vendor ingenuity.  Its owner, Cesar Perez, explains.

CESAR PEREZ (voiceover): “This cart works with steam. I’m gonna make the sound for you. This sound is to let people know that the yam and plantain vendor is on the way. (STEAM WHISTLE sound)

The whistle works in the same way as an ice cream truck’s jingle. The sound projects for a couple of blocks, giving customers time to collect spare change and head outside by the time the vendor passes by.

[PARK TONE]

Local people call this invention a “camotero cart,” after the Spanish word “camote,” or “yam”. The cart resembles a rustic locomotive. It has a metal barrel that lies on its side, with a hole cut on the outer end. That’s where Perez feeds the wood that fuels the fire. The plantains and yams rest in a drawer situated over the flames. The smoke escapes through a sheet metal stovepipe on top.

The fire just keeps the food warm. Perez says the actual cooking process occurs before he hits the street.

CESAR PEREZ (voiceover): “You have to let the food cook to a certain point. Because if it only cooks a little bit, it tastes nasty. So it needs 2 hours of cooking before I leave home in order for it to be done.”

The end result is yams and bananas with a soft texture and smoky baked flavor that’s not easy to duplicate at home.

Meanwhile, every so often, water from an upside-down soda bottle releases steam into the cart’s cooking chamber. That keeps the food from drying out. The steam also creates the distinctive whistle sound when it escapes from the metal barrel through a special tube.

CESAR PEREZ (voiceover): “When the water falls on the hot part of the tube, it’s expelled at fairly high pressure which is what produces the little noise.”

The whistle on Perez’s home made cart has a pitch that’s a bit lower than others – something he did on purpose.

CESAR PEREZ (voiceover): “It’s different because each person has their own sound. That way they know it’s Mr. Cesar’s cart, of Mr. Julio’s or Gilberto’s – they know how to distinguish the sounds sometimes.”

The sound of the steam whistle is something that’s ingrained in the memory of Bernardo Sanchez, a young man who walks up to purchase one of Perez’s plantains.

BERNARDO SANCHEZ (voiceover): “Ever since I was little, I remember buying plantains from the cart that passed by my house. Now it’s a matter of tradition. Every time we hear this type of whistle, we know that they’re the baked plantains.”

The carts are also powered by traditional methods: some are pushed by hand and some use front-loader cargo tricycles. Either way takes effort, since a cart can weigh well over 100 pounds. Perez prefers the tricycle model, saying it allows him to cover more ground with less exertion.

[PARK SOUND, KIDS PLAYING]

After a couple of sales, Perez makes a wide loop around the park then heads off on the city streets, whistling along the way.

[DISTANT WHISTLE, PARK SOUNDS]

For the World Vision Report, I’m Shannon Young in Oaxaca, Mexico.

(NOTE: This segment originally aired on the January 9, 2010 program of the World Vision Report.)

Comments Off

Reversing the Loss of Native Languages

Tags: , , ,

Reversing the Loss of Native Languages

Posted on 13 January 2011 by admin

 

Zapotec class in San Pablo Macuiltianguis, Oaxaca

The Mexican state of Oaxaca is home to 16 different native languages, making it the most linguistically diverse state in Mexico. But many of these languages are fading out as new generations grow up learning and speaking only Spanish. Although attempts to reverse language loss can be an uphill battle, reporter Shannon Young visits one village tackling that challenge – attempting to re-learn their ancestors’ words.

Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

San Pablo Macuiltianguis is a small Zapotec town in the northern mountains of the Mexican state of Oaxaca. Like in many towns in this region, the basketball court is the heart of the village.

[Zapotec language drills]

Overlooking the basketball court, on the second floor of the town hall building, around 20 boys and girls are reciting words in Zapotec – a language that most residents under the age of 35 do not speak.

Continue Reading

Comments (0)

The Power of Pulque; super healthy yet stigmatized

Tags: ,

The Power of Pulque; super healthy yet stigmatized

Posted on 14 December 2010 by admin

Brightly colored murals decorate the walls of Mexico City's Las Duelistas pulquería

Pulque is a Mexican drink made from the fermented sap of the agave plant. It’s a mildly alcoholic beverage that’s been consumed in Mexico for thousands of years. The drink has fallen out of fashion in modern Mexico, but as reporter Shannon Young tell us, some scientific research is backing up the traditional believe that pulque is good for you. She reports from Mexico City.

Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

At the dawn of the 20th century, pulque bars known as “pulquerías” were everywhere in Mexico City. Now, only a few dozen remain. Pulque has a fresh, slightly acidic flavor and a thick consistency. It’s either served plain or blended with fruits or vegetables – like a smoothie.

Pulque fell out of favor due to a combination of the rise in beer consumption, unfounded rumors about bad production hygiene, and its stigmatization as a drink for the poor.

Continue Reading

Comments (0)

Advertise Here
Advertise Here

@syoungreports


Follow @syoungreports

Categories

RELATED SITES

 

May 2012
M T W T F S S
« Mar    
 123456
78910111213
14151617181920
21222324252627
28293031  

Archives